CUT in Classic Quotes
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Quotes from The Old Man and the Sea by Ernest Hemingway
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1 It was only a line burn that had cut his flesh.
2 He ate the other part of the piece that he had cut in two.
3 My hand is only cut a little and the cramp is gone from the other.
4 A flying fish is excellent to eat raw and I would not have to cut him up.
5 Each jerk widens the cut the hook makes and then when he does jump he might throw it.
6 He knew he would need his hands before this was over and he did not like to be cut before it started.
7 They were wedge-shaped strips and he cut them from next to the back bone down to the edge of the belly.
8 Then he cut the other line closest to him and in the dark made the loose ends of the reserve coils fast.
9 He put one knee on the fish and cut strips of dark red meat longitudinally from the back of the head to the tail.
10 It was difficult in the dark and once the fish made a surge that pulled him down on his face and made a cut below his eye.
11 After it is light, he thought, I will work back to the forty-fathom bait and cut it away too and link up the reserve coils.
12 Most people are heartless about turtles because a turtle's heart will beat for hours after he has been cut up and butchered.
13 He had stayed so close that the old man was afraid he would cut the line with his tail which was sharp as a scythe and almost of that size and shape.
14 You have only yourself and you had better work back to the last line now, in the dark or not in the dark, and cut it away and hook up the two reserve coils.
15 In the darkness he loosened his sheath knife and taking all the strain of the fish on his left shoulder he leaned back and cut the line against the wood of the gunwale.
16 When he had cut six strips he spread them out on the wood of the bow, wiped his knife on his trousers, and lifted the carcass of the bonito by the tail and dropped it overboard.
17 Those who had caught sharks had taken them to the shark factory on the other side of the cove where they were hoisted on a block and tackle, their livers removed, their fins cut off and their hides skinned out and their flesh cut into strips for salting.
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