1 As I watched them while they all stood clustering about the forge, enjoying themselves so much, I thought what terrible good sauce for a dinner my fugitive friend on the marshes was.
2 On the last Sunday, they invited me to dinner; and we had a loin of pork and apple sauce, and a pudding.
David Copperfield By Charles DickensContext Highlight In CHAPTER 12. LIKING LIFE ON MY OWN ACCOUNT NO BETTER, I FO... 3 I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing.
David Copperfield By Charles DickensContext Highlight In CHAPTER 13. THE SEQUEL OF MY RESOLUTION 4 Then turbot with thick sauce, then.
5 Levin obediently helped himself to sauce, but would not let Stepan Arkadyevitch go on with his dinner.
6 We had to ask them, and I made them sauce for eighteen pence, and everybody was very much pleased with it.
7 And though the answer meant nothing, the general looked as though he had heard a witty remark from a witty man, and fully relished la pointe de la sauce.
8 He poured sauce freely over Stephen's plate and set the boat again on the table.
A Portrait of the Artist as a Young Man By James JoyceContext Highlight In Chapter 1 9 He heaped up the food on Stephen's plate and served uncle Charles and Mr Casey to large pieces of turkey and splashes of sauce.
A Portrait of the Artist as a Young Man By James JoyceContext Highlight In Chapter 1 10 He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flour-fattened sauce.
A Portrait of the Artist as a Young Man By James JoyceContext Highlight In Chapter 3 11 Gumboes and shrimp Creole, doves in wine and oysters in crumbly patties full of creamy sauce, mushrooms and sweetbreads and turkey livers, fish baked cunningly in oiled paper and limes.
12 Also, that in Henry VIIIth's time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale.
Moby Dick By Herman MelvilleContext Highlight In CHAPTER 65. The Whale as a Dish. 13 On the contrary, they seemed to add a zest to it by contrast, and were only sufficiently present to serve as an appetising sauce.
14 Eh, mounseer, Russian sauce seems to be sour to a Frenchman.
15 The supper consisted of a roast pheasant garnished with Corsican blackbirds; a boar's ham with jelly, a quarter of a kid with tartar sauce, a glorious turbot, and a gigantic lobster.
The Count of Monte Cristo By Alexandre DumasContext Highlight In Chapter 31. Italy: Sinbad the Sailor.