3000 ECPE Vocabulary
3000 ECPE Vocabulary
- 3000 ECPE Vocabulary (A)
- 3000 ECPE Vocabulary (B)
- 3000 ECPE Vocabulary (C)
- 3000 ECPE Vocabulary (D)
- 3000 ECPE Vocabulary (E F)
- 3000 ECPE Vocabulary (G H)
- 3000 ECPE Vocabulary (I J K)
- 3000 ECPE Vocabulary (L M N)
- 3000 ECPE Vocabulary (O P)
- 3000 ECPE Vocabulary (Q R)
- 3000 ECPE Vocabulary (S)
- 3000 ECPE Vocabulary (T)
- 3000 ECPE Vocabulary (U V W Y Z)
Group (D) - Matching Quizzes
damp 
1
 | humid; moist; slightly wet |
| nutritional plan; nourishment; a prescribed selection of foods |
| mistake of misrepresenting the facts |
| study of nutrition as it relates to health |
defective
2
| order from one having authority; decision, order, or sentence by court |
| sell at artificially low prices; throw away as refuse |
| having a defect; faulty; imperfect; incomplete; lacking |
| indicate or specify; point out; assign a name or title to |
definitive
3
| upset; throw into confusion or disorder |
| old-fashioned; obsolete |
| final; complete; precisely defined or explicit |
| spread out widely; scatter freely; pour out and cause to spread freely |
delete
4
| old-fashioned; obsolete |
| length of time something lasts |
| final; complete; precisely defined or explicit |
| erase; strike out; remove or make invisible |
demagnetize
5
| point or respect in which things differ; difference |
| mistake of misrepresenting the facts |
| make nonmagnetic; take away the magnetic properties; erase |
| mute; lacking the power of speech |
depart
6
| get rid of; settle or decide a matter; place or set in a particular order; arrange |
| take off; leave; set out |
| measure of spatial extent, especially width, height, or length; size; aspect; element |
| reduce level; lower grade of something |
designate
7
| humid; moist; slightly wet |
| building or house, especially as great hall, church, or temple; anything shaped like cupola |
| indicate or specify; point out; assign a name or title to |
| owed and payable immediately or on demand; proper and appropriate; fitting |
dietetics
8
| nutritional plan; nourishment; a prescribed selection of foods |
| make or become free of frost or ice |
| study of nutrition as it relates to health |
| final; complete; precisely defined or explicit |
diffuse
9
| rough outline; draw up an outline; sketch |
| act of making or arriving at a decision; putting an end to; termination |
| sever into two or more parts or pieces; separate into parts; cause to be separate |
| spread out widely; scatter freely; pour out and cause to spread freely |
dimension
10
| erase; strike out; remove or make invisible |
| measure of spatial extent, especially width, height, or length; size; aspect; element |
| point or respect in which things differ; difference |
| rough outline; draw up an outline; sketch |